Gold Medal™ Stone Ground White Whole Wheat Flour Fine Ground Untreated 50 lb
Gold Medal™ Stone Ground White Whole Wheat Flour is a whole grain flour milled from high protein white spring wheat that delivers a mild flavor compared to traditional whole wheat flours. It has fine granulation. Great for whole wheat baked products, such as bread, rolls, pizza, muffins, or cookies. Available in cost-effective, 50 lb bulk format for larger operations.