Gold Medal™ Stone Ground White Whole Wheat Flour is a whole grain flour milled from high protein white spring wheat that delivers a mild flavor compared to traditional whole wheat flours. It has fine granulation. Great for whole wheat baked products, such as bread, rolls, pizza, muffins, or cookies. Available in cost-effective, 50 lb bulk format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
Nutritional information is subject to change. See product label to verify ingredients and allergens.