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Buttermilk Biscuits

Pillsbury™ Frozen Biscuit Dough Buttermilk 2.2oz

Buttermilk biscuit in pre-portioned, easy-to-use freezer- to-oven format. Rich, buttermilk flavor and homemade taste. Formulated to produce light and fluffy biscuits every time.

PRODUCT CODE: 106240000
UPC: 094562062408
GTIN: 10094562062405


UNIT SIZE: 2.2 OZ
CASE COUNT: 120


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Nutrition Facts

Serving Size: 1 Biscuit (62g)
Amount Per Serving: As Packaged
Calories
190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol <5mg 1%
Sodium 570mg 25%
Total Carbohydrate 26g 10%
Dietary Fiber <1g 3%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0%
Calcium 4%
Iron 8%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BUTTERMILK, PALM OIL, SUGAR, HYDROGENATED SOYBEAN OIL, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, WHEY, DATEM, SODIUM CASEINATE.

Kosher:kosher

ALLERGENS:

  • CONTAINS WHEAT AND MILK INGREDIENTS

Preparation Instructions

  1. Standard Prep: Place 54 frozen biscuits on greased or parchment lined full sheet pan in 6x9 pattern
  2. Bake time 20-24 minutes in 325 degrees F convection oven
  3. See package for complete baking instructions

Package & Storage Information

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NET WEIGHT: NET WT. 16.5 LB (7.48 kg) VOLUME: .569 CF HEIGHT: 5.12 IN
LENGTH: 16 IN WIDTH: 12 IN CASE SIZE: .569 CF
  • Case / box wide front side 1
  • Case / box wide front side 2
  • Case / box short side 1
  • Case / box short side 2
  • Case / box top
  • Case / box bottom
  • Case / box inside view
  • Front of product
  • Back of product
  • Additional product photos

* Nutritional information is subject to change. See product label to verify ingredients and allergens.

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