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Fruit Variety Pack

Pillsbury™ Place & Bake™ Freezer-to-Oven Scone Dough Fruit Variety Pack 0gTFA

Pillsbury™ Place & Bake™ Freezer-to-Oven Scones. Scratch-like appearance and dual texture - crispy crust with a moist, soft interior. Fruit variety pack includes Blueberry, Raspberry White Chocolate Chunk, and Apple Cinnamon scone flavors. No thawing required - just place, bake, and serve!

PRODUCT CODE: 108135000
UPC: 094562081355
GTIN: 10094562081352


UNIT SIZE: 3.75 OZ
CASE COUNT: 96


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Nutrition Facts

Serving Size: 1 Scone (106g)
Amount Per Serving: As Packaged
Calories
420
% Daily Value*
Total Fat 21g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 320mg 14%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 24g
Includes 23g Added Sugars
46%
Protein 5g
Vitamin D 0%
Calcium 4%
Iron 8%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, BLUEBERRIES, CORN SYRUP SOLIDS, APPLES, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT MILK, SOY LECITHIN), MODIFIED CORN STARCH, WHITE CONFECTIONARY CHUNKS (SUGAR, PALM KERNEL OIL, MILK, NONFAT MILK, BUTTERFAT, SOY LECITHIN, NATURAL FLAVOR), RASPBERRIES,RASPBERRY FLAVORED NUGGETS (DEXTROSE, SUGAR, WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, MALTODEXTRIN, FRUIT AND VEGETABLE JUICE COLOR, NATURAL FLAVOR, CITRIC ACID), DRIED EGG WHITE (CONTAINS CITRIC ACID), BAKING SODA, DRIED EGG YOLK (CONTAINS SODIUM SILICOALUMINATE), NONFAT MILK, SALT, SODIUM ALUMINUM PHOSPHATE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), MONOCALCIUM PHOSPHATE, XANTHAN GUM, ASCORBIC ACID AND CITRIC ACID (PRESERVATIVES), FRUIT AND VEGETABLE JUICE CONCENTRATES ADDED FOR COLOR (PURPLE SWEET POTATO, RADISH, APPLE, CHERRY), NATURAL FLAVOR.

Preparation Instructions

  1. Standard Prep: Place frozen scones on parchment lined full sheet pan in 4x3 pattern
  2. Bake time 22-26 minutes in 325 degrees F convection oven
  3. See package for complete baking instructions

Package & Storage Information

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NET WEIGHT: NET WT. 10.2 kg (22.5 LB) VOLUME: .649 CF HEIGHT: 10.87 IN
LENGTH: 12.81 IN WIDTH: 8.06 IN CASE SIZE: .649 CF
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* Nutritional information is subject to change. See product label to verify ingredients and allergens.

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