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General Mills Bisquick™ Baking Mix All-Purpose 5 lb

The original, all purpose baking mix from General Mills that's consistent, tolerant, and easy-to-use in a cost-effective, 5 lb bulk format for smaller operations. Made with no artificial flavors and no colors from artificial sources.

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Product Information

PRODUCT CODE: 11439000
UPC: 016000114395
GTIN: 10016000114392
UNIT SIZE: 5 LB
CASE COUNT: 6
ATTRIBUTES:
  • Zero Trans Fat
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: N/A
VOLUME: 1.066 CF
HEIGHT: 10 IN
LENGTH: 15.68 IN
WIDTH: 11.75 IN
CASE SIZE: 1.066 CF

Nutrition Facts

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Serving Size: 1/3 Cup Mix (39g)
Amount Per Serving: As Packaged
Calories
160
Calories From Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 20%
Potassium 50mg 1%
Total Carbohydrate 24g 8%
Dietary Fiber <1g 3%
Sugars 0g
Protein 3g
Vitamin A *
Vitamin C *
Calcium 4%
Iron 8%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, SOY FLOUR, EGG.

ALLERGENS:

  • CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS

Preparation Instructions

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Place water and mix in bowl. Mix for 15 sec on med. Pour into slightly greased pan. Bake at 450°F, standard oven, 11-13 min.

Features & Details

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  • Gold Medal™ breads offer desirable scratch-like appearance and "melt-in-your-mouth" texture. 
  • "Add water only" means minimal skill labor is required. 
  • Gold Medal™'s rich, high-quality formulas deliver exceptional hold time and fresh flavor, which means less waste.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.