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General Mills Bisquick™ Baking Mix All-Purpose 5 lb

The original, all purpose baking mix from General Mills that's consistent, tolerant, and easy-to-use in a cost-effective, 5 lb bulk format for smaller operations. Made with no artificial flavors and no colors from artificial sources.

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Product Information

PRODUCT CODE: 11439000
UPC: 016000114395
GTIN: 10016000114392
UNIT SIZE: 5 LB
CASE COUNT: 6
ATTRIBUTES:
  • Zero Trans Fat
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: N/A
VOLUME: 1.066 CF
HEIGHT: 10 IN
LENGTH: 15.68 IN
WIDTH: 11.75 IN
CASE SIZE: 1.066 CF

Nutrition Facts

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Serving Size
1/3 Cup Mix (39g)
100g
Calories
As Packaged
160
As Packaged
413
% DV % DV
Total Fat 6g 7% 15g
Saturated Fat 3g 15% 7g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 480mg 21% 1227mg
Total Carbohydrate 25g 9% 63g
Dietary Fiber <1g 3% <2g
Total Sugars 0g 1g
Incl. Added Sugars
0g 0% 0g
Protein 3g 7g
Calcium 60mg 4% 145mg
Iron 1.6mg 8% 4mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, SOY FLOUR, EGG.CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS.

Preparation Instructions

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Place water and mix in bowl. Mix for 15 sec on med. Pour into slightly greased pan. Bake at 450°F, standard oven, 11-13 min.

Features & Details

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  • Gold Medal™ breads offer desirable scratch-like appearance and "melt-in-your-mouth" texture. 
  • "Add water only" means minimal skill labor is required. 
  • Gold Medal™'s rich, high-quality formulas deliver exceptional hold time and fresh flavor, which means less waste.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.