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Pillsbury™ Bakers' Plus™ Brownie Mix 50 lb

Bakers' Plus brownie mixes allow you to bake "signature" items that draw patrons to your operation. Formulated to produce a fudge-like and moist "flinty" surface like a scratchlike brownie look and the high quality of Pillsbury™. Great for bars and brownies. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 139265000
UPC: 018000392650
GTIN: 10018000392657
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.085 CF
HEIGHT: 4.5 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.085 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
431
% Daily Value*
Total Fat 13.2g
Saturated Fat 6g
Trans Fat 0.1g
Cholesterol 38.3mg
Sodium 220.6mg
Total Carbohydrate 75.4g
Dietary Fiber 5g
Total Sugars 53.3g
Includes 53g Added Sugars
Protein 6.2g
Vitamin D
Calcium
Iron
Potassium
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, SOYBEAN OIL, CORN SYRUP SOLIDS, EGG YOLK WITH SODIUM SILICOALUMINATE, EGG WHITE, CORN STARCH, SALT, BAKING SODA, ARTIFICIAL FLAVOR, NONFAT MILK, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Place 2/3 water and mix in bowl. Mix 1 min on low. Add remaining water, mix 45 sec on low, scrape down. Mix 2 1/2 min on low. Bake at 350° F, standard oven, 30 min.

Features & Details

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  • "Add water only" means minimal skill labor is required.
  • Holds up to decorating (won't crack or crumble).

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.