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Pillsbury Bakers' Plus Chocolate Supreme Cake Mix 50lb

Pillsbury™ Bakers' Plus™ Chocolate Supreme Cake Mix 50lb

Bakers’ Plus™ won’t crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too!

PRODUCT CODE: 130547000
UPC: 018000305476
GTIN: 10018000305473


UNIT SIZE: 50 LB
CASE COUNT: 1


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Nutrition Facts

Serving Size: 100g
Amount Per Serving: As Packaged
Calories
420
Calories From Fat 113.3
% Daily Value*
Total Fat 12.6g
Saturated Fat 7g
Trans Fat 0.2g
Cholesterol 42.3mg
Sodium 830mg
Potassium 236.2mg
Total Carbohydrate 69.1g
Dietary Fiber 3.1g
Sugars 40.6g
Protein 9g
Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSED WITH ALKALI, EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CHOCOLATE LIQUOR, EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR.

Kosher:kosher

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

  1. Scale water and mix into mixer
  2. Mix 3 min on low, scrape down
  3. Add water on low and mix until smooth, about 1 min, scrape down
  4. Mix 2 min on med
  5. Add water and oil on low, mix until smooth, about 1 min, scrape down
  6. Mix 2 min on low
  7. Bake at 360° F, standard oven, 24-28 min

Package & Storage Information

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NET WEIGHT: NET WT. 50 LB (22.68 kg) VOLUME: 1.085 CF HEIGHT: 4.5 IN
LENGTH: 25 IN WIDTH: 16.66 IN CASE SIZE: 1.085 CF
  • Bag front side
  • Bag back side
  • Bag side 1
  • Bag side 2
  • Bag top
  • Bag bottom

* Nutritional information is subject to change. See product label to verify ingredients and allergens.

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