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Pillsbury™ Bakers' Plus™ Cake Mix Carrot 25 lb

Bakers’ Plus™ carrot cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury™ mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 25 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 139279000
UNIT SIZE: 25 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg)
VOLUME: .595 CF
HEIGHT: 3.5 IN
LENGTH: 21 IN
WIDTH: 14 IN
CASE SIZE: .595 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
377.8
Calories From Fat 25.2
% Daily Value*
Total Fat 2.8g
Saturated Fat 0.7g
Trans Fat 0g
Cholesterol 52.6mg
Sodium 662.9mg
Total Carbohydrate 82.2g
Dietary Fiber 1.5g
Sugars 51.5g
Protein 6.3g
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CARROTS, EGG YOLK, DEXTROSE,LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG WHITE, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SALT, SPICE, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR, NONFAT MILK.

ALLERGENS:

  • CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Holds up to decorating (won't crack or crumble). 
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.