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Pillsbury™ Bakers' Plus™ Cake Mix Carrot 25 lb

Bakers’ Plus™ carrot cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury™ mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 25 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 139279000
UPC: 018000392797
GTIN: 10018000392794
UNIT SIZE: 25 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg)
VOLUME: .595 CF
HEIGHT: 3.5 IN
LENGTH: 21 IN
WIDTH: 14 IN
CASE SIZE: .595 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
381
% DV
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 49mg
Sodium 664mg
Total Carbohydrate 81g
Dietary Fiber 1g
Total Sugars 51g
Incl. Added Sugars
49g
Protein 7g
Vitamin D 0mcg
Calcium 33mg
Iron 2mg
Potassium 151mg
Water 6g
Ash 3g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CARROTS, EGGS WITH SODIUM SILICOALUMINATE, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, EGG WHITE, MODIFIED CORN STARCH, SPICE, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR, NONFAT MILK.CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Preparation Instructions

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Place water and mix in bowl. Mix 1 min on low, 2 min on med. Add water and oil, mix on low for 1 min. Scrape down, mix 2 min on low. Bake at 365° F, standard oven, 24-28 min.

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Holds up to decorating (won't crack or crumble). 
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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