• Save
  • Share
  • Tweet
  • Print
  • Pin it

  • Save
  • Share
  • Tweet
  • Email
  • Print


Pillsbury™ Bakers' Plus™ Cake Mix Double Dark Chocolate 50 lb

Bakers’ Plus™ double dark chocolate cake mix won’t crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury™ mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.

Buy from a Distributor

Enter Zip Code

GO

Subscribe to Our Newsletter Sign up to learn more about our offers, products and services

Product Information

PRODUCT CODE: 139307000
UPC: 018000393077
GTIN: 10018000393074
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .94 CF
HEIGHT: 3.9 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .94 CF

Nutrition Facts

+
Serving Size: 100g
Amount Per Serving: As Packaged
Calories
416
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 41mg
Sodium 824mg
Total Carbohydrate 70g
Dietary Fiber 4g
Total Sugars 39g
Includes 38g Added Sugars
Protein 9g
Vitamin D 0mcg
Calcium 195mg
Iron 5mg
Potassium 282mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Folate 80mcg
Phosphorus 313mg
Moisture 5g
Ash 5g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

+
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSED WITH ALKALI, EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CHOCOLATE LIQUOR, EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, COCOA, ARTIFICIAL COLOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

+

Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

+
  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Holds up to decorating (won't crack or crumble). 
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

+

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.