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Pillsbury™ Bakers’ Plus™ Red Velvet Cake Mix 50lb 0gTFA

Bakers’ Plus™ won’t crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too!

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Product Information

PRODUCT CODE: 134393000
UPC: 018000343935
GTIN: 10018000343932
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.012 CF
HEIGHT: 4.2 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.012 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
416.1
Calories From Fat 100.5
% Daily Value*
Total Fat 11.2g
Saturated Fat 4.6g
Trans Fat 0.3g
Cholesterol 42.4mg
Sodium 845.3mg
Potassium 125.4mg
Total Carbohydrate 71.1g
Dietary Fiber 1.4g
Sugars 40.6g
Protein 8.1g
Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

KOSHER:

kosher

Preparation Instructions

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  1. Scale water and mix into mixer
  2. Mix 3 min on low, scrape down
  3. Add water on low and mix until smooth, about 1 min, scrape down
  4. Mix 2 min on med
  5. Add water and oil on low, mix until smooth, about 1 min, scrape down
  6. Mix 2 min on low
  7. Bake at 360° F, standard oven, 24-28 min

Features & Details

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Resources & Rebates 0

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Nutritional information is subject to change. See product label to verify ingredients and allergens.