Pillsbury™ Bakers’ Plus™ Cake Mix White 50 lb

Nutrition Facts

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Serving Size ↔	100g
Calories	As Packaged 422
	% DV
Total Fat	11g
Saturated Fat	5g
Trans Fat	0g
Cholesterol	60mg
Sodium	767mg
Total Carbohydrate	72g
Dietary Fiber	1g
Total Sugars	41g
Incl. Added Sugars	40g
Protein	8g

Vitamin D	0mcg
Calcium	104mg
Iron	3mg
Potassium	94mg
Moisture	5g
Ash	4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.

ALLERGENS:

CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

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High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
Consistent quality and reduces costly baking errors.
Holds up to decorating (won't crack or crumble).
Versatile mix to create everything from cupcakes to layer and sheet cakes.