• Share
  • Tweet
  • Print
  • Pin it

  • Share
  • Email
  • Print
  • Tweet


Pillsbury™ Bakers’ Plus™ Cake Mix White 50 lb

Bakers' Plus™ white cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.

Buy from a Distributor

Enter Zip Code

GO

Buy Now Select an Online Partner:
Foodservice Direct

Product Information

PRODUCT CODE: 139282000
UPC: 018000392827
GTIN: 10018000392824
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NA
VOLUME: 1.036 CF
HEIGHT: 4.3 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.036 CF

Nutrition Facts

+
Serving Size
100g
Calories
As Packaged
422
% DV
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 60mg
Sodium 767mg
Total Carbohydrate 72g
Dietary Fiber 1g
Total Sugars 41g
Incl. Added Sugars
40g
Protein 8g
Vitamin D 0mcg
Calcium 104mg
Iron 3mg
Potassium 94mg
Moisture 5g
Ash 4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

+
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

+

Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

+
  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
  • Consistent quality and reduces costly baking errors.
  • Holds up to decorating (won't crack or crumble).
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

+

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.