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Pillsbury™ Bakers' Plus™ Cake Mix White 50 lb

Bakers' Plus™ white cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.

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Product Information

PRODUCT CODE: 139282000
UPC: 018000392827
GTIN: 10018000392824
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NA
VOLUME: 1.036 CF
HEIGHT: 4.3 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.036 CF

Nutrition Facts

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Serving Size
↔
1/3 Cup Mix (49g)
100g
Calories
Per 1/3 Cup
200
As Prepared
260
As Packaged
418
% DV % DV % DV
Total Fat 5g 7% 11g 14% 11g
Saturated Fat 2g 11% 3g 14% 5g
Trans Fat 0g 0g 0g
Cholesterol 30mg 10% 30mg 10% 60mg
Sodium 370mg 16% 370mg 16% 766mg
Total Carbohydrate 35g 13% 35g 13% 72g
Dietary Fiber <1g 2% <1g 2% <1g
Total Sugars 20g 20g 41g
Incl. Added Sugars
 19g 39% 19g 39% 40g
Protein 4g 4g 8g
Vitamin D * *
Calcium 60mg 4% 60mg 4% 128mg
Iron 1.2mg 6% 1.2mg 6% 3mg
Potassium * *

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGGS WITH SODIUM SILICOALUMINATE, EGG WHITE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SORBITAN MONOSTEARATE, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, XANTHANGUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Preparation Instructions

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Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

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  • Bakers' Plus white cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
  • Use this versatile Pillsbury mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! 
  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Available in cost-effective, 50 lb bulk format for larger operations.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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