Pillsbury™ Bakers’ Plus™ Cake Mix White 50 lb

Nutrition Facts

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Serving Size:	(100g)
Amount Per Serving:	As Packaged
Calories	421.8
% Daily Value*
Total Fat	10.9g
Saturated Fat	4.5g
Trans Fat	0.1g
Cholesterol	59.9mg
Sodium	767.2mg
Total Carbohydrate	72g
Dietary Fiber	1g
Total Sugars	41.3g
Includes 40g Added Sugars
Protein	8.1g

Vitamin D
Calcium
Iron
Potassium
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.

ALLERGENS:

CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

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High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
Consistent quality and reduces costly baking errors.
Holds up to decorating (won't crack or crumble).
Versatile mix to create everything from cupcakes to layer and sheet cakes.