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Pillsbury Plus™ Cake Mix White 45 lb

Pillsbury™ versatile cake mixes produce a flavorful, moist and tender cake that won’t crack or crumble. You’ll benefit from our consistent quality, high tolerance and substantial yield. This white cake mix with pudding in the mix is great for all cake and cupcakes. Available in a cost-effective, 45 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 135720000
UPC: 018000357208
GTIN: 10018000357205
UNIT SIZE: 45 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 45 LB (20.41 kg)
VOLUME: .964 CF
HEIGHT: 4 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .964 CF

Nutrition Facts

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Serving Size
↔
100g
Calories
As Packaged
418
% DV
Total Fat 9g
Saturated Fat 5g
Trans Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 683mg
Total Carbohydrate 79g
Dietary Fiber 1g
Total Sugars 46g
Incl. Added Sugars
 46g
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
Calcium 78mg
Iron 2mg
Potassium 0mg
Vitamin A 0mcg
Vitamin C 0mg
Vitamin E 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Vitamin B6 0mcg
Folic Acid 0mcg
Vitamin B12 0mcg
Moisture 5g
Ash 3g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, EGG WHITE, XANTHAN GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM ACETATE, GUAR GUM, CELLULOSEGUM, CITRIC ACID, ARTIFICIAL FLAVOR, SOY FLOUR, NONFAT MILK.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Place cake mix in bowl, dry blend on low for 2 min. Add water, oil and eggs. Mix on low for 1 min. Scrape bowl. Mix on med for 2 min. Scale batter onto greased/floured or paper-lined baking pan. Fill pan about 1/2 full; spread evenly. Bake at 350° F, conventional oven, 30-40 min.

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Holds up to decorating (won't crack or crumble). 
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.