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Pillsbury™ Cake Mix Premier Pound Cake 50 lb

Pillsbury™ versatile cake mixes produce a flavorful, moist and tender pound cake that won’t crack or crumble. You’ll benefit from our consistent quality, high tolerance, and substantial yield. Great for all cake and cupcakes. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 139263000
UPC: 018000392636
GTIN: 10018000392633
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.085 CF
HEIGHT: 4.5 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.085 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
452
% DV
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 41mg
Sodium 669mg
Total Carbohydrate 69g
Dietary Fiber 1g
Total Sugars 39g
Incl. Added Sugars
38g
Protein 6g
Vitamin D 0mcg
Calcium 52mg
Iron 3mg
Potassium 94mg
Moisture 5g
Ash 3g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, EGG WHITE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, EGG YOLK, SODIUM SILICOALUMINATE, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, YELLOW 5 AND RED 40, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Add water. Mix 1 min on low. Scrape bowl, mix 2 min on low. Batter temp: 72° F. Bake at 350° F.

Features & Details

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  • Won't crack or crumble. 
  • Tolerates excessive handling for elaborate decorating.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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