Gold Medal™ Cake Mix Pound Cake 5 lb

Nutrition Facts

+−

Serving Size ↔	1/3 Cup Mix (71g) 1 Inch Slice Prepared		100g
Calories	As Packaged 330		As Packaged 462
	% DV		% DV
Total Fat	13g	16%	18g
Saturated Fat	6g	32%	9g
Trans Fat	0g		0g
Cholesterol	55mg	18%	75mg
Sodium	280mg	12%	391mg
Total Carbohydrate	50g	18%	71g
Dietary Fiber	<1g	2%	<1g
Total Sugars	29g		41g
Incl. Added Sugars	29g	58%	41g
Protein	4g		5g

Calcium	30mg	2%	46mg
Iron	1.5mg	8%	2mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

+−

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: EGG YOLK WITH SODIUM SILICOALUMINATE, EGGS WITH SODIUM SILICOALUMINATE, EGG WHITE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONO AND DIESTERS, XANTHAN GUM, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Preparation Instructions

+−

Standard Prep: Just add water. Two stage mix with three minutes of mixing time. Bake time 60-70 minutes for large loaf pan in 275 degrees F convection oven. See package for complete mixing and baking instructions.

Features & Details

+−

Gold Medal™ is the gold standard for foodservice cake mixes.
"Add water only" means minimal skill labor is required.
High ratio formula (sugar is the first ingredient) means Gold Medal™ cakes are moist and tender from the first to the final slice.
Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.