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Pillsbury™ Cake Mix Creme Cake 5 lb

Pillsbury™ versatile creme cake mixes and bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. This creme cake mix is ideal for suspending fruits, nuts and other particulates. Available in cost-effective, 5 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 111386000
UPC: 018000113866
GTIN: 10018000113863
UNIT SIZE: 5 LB
CASE COUNT: 6
ATTRIBUTES:
  • Zero Trans Fat

Specifications

NET WEIGHT: N/A
VOLUME: 1.066 CF
HEIGHT: 10 IN
LENGTH: 15.68 IN
WIDTH: 11.75 IN
CASE SIZE: 1.066 CF

Nutrition Facts

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Serving Size: 1/3 Cup Mix (47g)
Amount Per Serving: As Packaged
Calories
210
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 240mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Total Sugars 20g
Includes 19g Added Sugars
38%
Protein 3g
Vitamin D *
Calcium 30mg 2%
Iron 1.1mg 6%
Potassium *

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED CORN STARCH, EGGS WITH SODIUM SILICOALUMINATE. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, EGG WHITE WITH SODIUM LAURYL SULFATE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, CALCIUM ACETATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Preparation Instructions

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Pour 2/3 of the total water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Mix batter on medium speed for 3 minutes. Add remaining 1/3 water gradually while mixing on low speed for 1 minute. Scrape bowl and paddle. Mix batter on low speed for 3 minutes. Fold in desired ingredients. Do not overmix. Bake at 360 F, standard oven, 38-43 min in 8 tube pan. Bake at 300 F, convection oven, 38-43 min in 8 tube pan.

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
  • Consistent quality and reduces costly baking errors.
  • Holds up to decorating (won't crack or crumble).
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.