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Pillsbury™ Cake Mix Creme Cake 5 lb

Pillsbury™ versatile creme cake mixes and bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. This creme cake mix is ideal for suspending fruits, nuts and other particulates. Available in cost-effective, 5 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 111386000
UPC: 018000113866
GTIN: 10018000113863
UNIT SIZE: 5 LB
CASE COUNT: 6
ATTRIBUTES:
  • Zero Trans Fat

Specifications

NET WEIGHT: N/A
VOLUME: 1.066 CF
HEIGHT: 10 IN
LENGTH: 15.68 IN
WIDTH: 11.75 IN
CASE SIZE: 1.066 CF

Nutrition Facts

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Serving Size
1/3 Cup Mix (47g)
100g
Calories
As Packaged
210
As Packaged
443
% DV % DV
Total Fat 7g 9% 14g
Saturated Fat 1.5g 7% 3g
Trans Fat 0g 0g
Cholesterol 45mg 15% 96mg
Sodium 240mg 10% 509mg
Total Carbohydrate 34g 12% 72g
Dietary Fiber 0g 0% 1g
Total Sugars 20g 42g
Incl. Added Sugars
19g 38% 41g
Protein 3g 6g
Vitamin D *
Calcium 30mg 2% 62mg
Iron 1.1mg 6% 2mg
Potassium *

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED CORN STARCH, EGGS WITH SODIUM SILICOALUMINATE. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, EGG WHITE WITH SODIUM LAURYL SULFATE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, CALCIUM ACETATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Preparation Instructions

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Pour 2/3 of the total water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Mix batter on medium speed for 3 minutes. Add remaining 1/3 water gradually while mixing on low speed for 1 minute. Scrape bowl and paddle. Mix batter on low speed for 3 minutes. Fold in desired ingredients. Do not overmix. Bake at 360 F, standard oven, 38-43 min in 8 tube pan. Bake at 300 F, convection oven, 38-43 min in 8 tube pan.

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
  • Consistent quality and reduces costly baking errors.
  • Holds up to decorating (won't crack or crumble).
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Rebates

  • K-12 Bulk Bakery Rebate

    Save up to $2.50 per case on K-12 Bulk Bakery Products!

    GET DETAILS »

Nutritional information is subject to change. See product label to verify ingredients and allergens.