Pillsbury™ SimplyMix™ Cake Mix Creme Cake 9 lb

Nutrition Facts

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Serving Size ↔	100g
Calories	As Packaged 435
	% DV
Total Fat	14g
Saturated Fat	4g
Trans Fat	0g
Cholesterol	96mg
Sodium	597mg
Total Carbohydrate	70g
Dietary Fiber	1g
Total Sugars	41g
Incl. Added Sugars	40g
Protein	7g

Vitamin D	0mcg
Calcium	60mg
Iron	3mg
Potassium	82mg
Moisture	5g
Ash	4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG YOLK, MODIFIED CORN STARCH, SODIUM SILICOALUMINATE. CONTAINS 2% OR LESS OF: EGGS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, EGG WHITE WITH SODIUM LAURYL SULFATE, MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, CALCIUM ACETATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SOY FLOUR.CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Preparation Instructions

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Place water and mix in bowl. Mix 1 min on low. Scrape bowl, mix 5 min on low. Fold in additional ingredients as desired. Scale batter into prepared pan (tube type, loaf or muffin). Bake at 360° F, 34-38 min.

Features & Details

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Easy mix that results in rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.