Pillsbury™ SimplyMix™ Cake Mix Creme Cake 9 lb

Nutrition Facts

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Serving Size:	100g
Amount Per Serving:	As Packaged
Calories	437.8
% Daily Value*
Total Fat	14.4g
Saturated Fat	4g
Trans Fat	0.2g
Cholesterol	96.2mg
Sodium	597.3mg
Total Carbohydrate	69.6g
Dietary Fiber	0.9g
Total Sugars	40.8g
Includes 40g Added Sugars
Protein	6.6g

Vitamin D
Calcium
Iron
Potassium
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG YOLK, MODIFIED CORN STARCH, SODIUM SILICOALUMINATE. CONTAINS 2% OR LESS OF: EGGS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, EGG WHITE WITH SODIUM LAURYL SULFATE, MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, CALCIUM ACETATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SOY FLOUR.

ALLERGENS:

CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Place water and mix in bowl. Mix 1 min on low. Scrape bowl, mix 5 min on low. Fold in additional ingredients as desired. Scale batter into prepared pan (tube type, loaf or muffin). Bake at 360° F, 34-38 min.

Features & Details

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Easy mix that results in rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.