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Pillsbury™ Donut Mix Cake Donut 1000 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 134167000
UPC: 018000341672
GTIN: 10018000341679
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.012 CF
HEIGHT: 4.2 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.012 CF

Nutrition Facts

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Nutrition Information Currently Unavailable

Call Customer Service at 1-800-243-5687, Monday - Friday 8:00AM - 4:00PM (Central) to request a copy of a product’s missing nutrition information.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SODIUM PROPIONATE AND SORBIC ACID AND ALPHA TOCOPHEROL (PRESERVATIVES),DEXTROSE, MONO AND DIGLYCERIDES, SALT, TOASTED WHEAT GERM, SOY LECITHIN, SOY FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE, COLOR ADDED, ENZYMES.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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MIX: 1 min on low and 1 1/2 mins on med (2nd speed on a 3 speed mixer, or 3rd speed on a 4 speed mixer). FRY TEMP: 370-380°F.

Features & Details

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  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.