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Pillsbury™ Donut Mix Old Fashioned Cake Donut 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting old fashioned cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 135388000
UPC: 018000353880
GTIN: 10018000353887
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT 50 LB (22.68 kg)
VOLUME: 1.036 CF
HEIGHT: 4.3 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.036 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
388
% DV
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 3mg
Sodium 610mg
Total Carbohydrate 78g
Dietary Fiber 2g
Total Sugars 32g
Incl. Added Sugars
31g
Protein 7g
Vitamin D 0mcg
Calcium 43mg
Iron 3mg
Potassium 194mg
Water 7g
Ash 3g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEFATTED SOY FLOUR, DEXTROSE, PALM OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH, MODIFIED WHEY, MONO AND DIGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, EGGS, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, SODIUM PROPIONATE (PRESERVATIVE).

ALLERGENS:

  • CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS

Preparation Instructions

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follow instructions.

Features & Details

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  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life.

Resources & Rebates 0

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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