Pillsbury™ Donut Mix Superaise Raised Donut # 58 50 lb

Nutrition Facts

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Serving Size:	100g
Amount Per Serving:	As Packaged
Calories	392
Calories From Fat	88.5
% Daily Value*
Total Fat	9.8g
Saturated Fat	3.8g
Trans Fat	0.1g
Cholesterol	0.4mg
Sodium	777.7mg
Potassium	146.4mg
Total Carbohydrate	65.2g
Dietary Fiber	1.7g
Sugars	7.7g
Protein	10.7g

Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, DEXTROSE, SUGAR, SALT, NONFAT MILK, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM CASEINATE, DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM CASEINATE, TOASTED WHEAT GERM, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG.

ALLERGENS:

CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS

KOSHER:

Preparation Instructions

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Dissolve yeast in water. Add mix to bowl. Mix on low until dough is formed, continue mixing on med until dough is smooth, pliable and dry to the touch. Dough temp: 80° F. Fermentation: allow dough to come to a full rise, then take to bench for further processing (approx. 1-1/4 hrs). Proof: give 3/4 proof. Fry at 375° F.

Features & Details

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Quick and easy, ready to spread application.
Shelf stable for bulk operations.
Ultra versatile: use for icing or melt for drizzling.
Manageable size (11 lb tub) for foodservice operations means less risk of contamination and waste.