• Buy Now
  • Distributors
  • Nutrition
  • Print

  • Share
  • Email
  • Print
  • Tweet


Pillsbury™ Muffin Mix Carmen's Corn Muffin 50 lb

Pillsbury™ Carmen's corn muffin mix was designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. Rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients. Great for muffins and muffin tops. Available in a cost-effective, 50 lb bulk format for larger operations.

Buy from a Distributor

Enter Zip Code

GO

Product Information

PRODUCT CODE: 138656000
UPC: 018000386567
GTIN: 10018000386564
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .964 CF
HEIGHT: 4 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .964 CF

Nutrition Facts

+−
Serving Size
↔
100g
Calories
As Packaged
412
% DV
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 37mg
Sodium 852mg
Total Carbohydrate 69g
Dietary Fiber 2g
Total Sugars 25g
Incl. Added Sugars
 24g
Protein 8g
Vitamin D 0mcg
Calcium 52mg
Iron 3mg
Potassium 94mg
Moisture 8g
Ash 4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

+−
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, DEXTROSE, EGGS WITH SODIUM SILICOALUMINATE. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT MILK, SALT, MONO AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), XANTHANGUM, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

+−

Place mix and water in bowl. Mix 2 min on low. Add water. Mix 1 min on low. Scrape bowl, then mix 2 min on low. Drop in greased muffin tin or cup cake papers. Bake at 380° F for 20 min.

Features & Details

+−
  • Rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.

Resources & Rebates 0

+−

Rebate details are currently unavailable. Please try again later.

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.