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Pillsbury™ Muffin Mix New England Style Basic Muffin 50 lb

Pillsbury™ muffin mixes provide a great taste that consumers prefer. These mixes are designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. This basic muffin mix provides rich, moist texture with excellent shelf life and is specially formulated to suspend fruit, nuts, and other specialty ingredients. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 138971000
UPC: 018000389711
GTIN: 10018000389718
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.085 CF
HEIGHT: 4.5 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.085 CF

Nutrition Facts

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Serving Size
(30g)
100g
Calories
As Packaged
130
As Packaged
421
Calories From Fat 30
% DV % DV
Total Fat 3.5g 5% 11g
Saturated Fat 1.5g 8% 5g
Trans Fat 0g 0g
Cholesterol 0mg 0% 5mg
Sodium 160mg 7% 527mg
Total Carbohydrate 22g 7% 73g
Dietary Fiber 0g 0% 1g
Sugars 11g
Total Sugars 36g
Incl. Added Sugars
34g
Protein 2g 7g
Vitamin A * 0mcg
Vitamin C * 0mg
Calcium * 0mg
Iron 2% 0mg
Thiamin 6% 0mg
Riboflavin 2% 0mg
Niacin 4% 0mg
Folic Acid 4%
Vitamin D 0mcg
Potassium 0mg
Vitamin E 0mg
Vitamin B6 0mcg
Folate 0mcg
Folic Acid 0mcg
Vitamin B12 0mcg
Biotin 0mcg
Pantothenic Acid 0mcg
Phosphorus 0mg
Iodine 0mcg
Magnesium 0mg
Copper 0mcg
Moisture 7g
Ash 2g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHEY, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), EGG WHITE, SALT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CALCIUM CASEINATE, XANTHAN GUM, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS

Preparation Instructions

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"Add water. Mix 2 min on low. Scrape bowl. Mix 3 min on low. Bake at 400° F, conventional oven, until done. "

Features & Details

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  • Easy mix that results in rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.