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Gold Medal™ Muffin Mix Original Variety 5 lb

Gold Medal™ original variety muffin mix in an easy, "just add water" format. Formulated to produce muffins with a sweet, tender bite and white crumb. Available in a cost-effective, 5 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 11564000
UPC: 016000115644
GTIN: 10016000115641
UNIT SIZE: 5 LB
CASE COUNT: 6
ATTRIBUTES:
  • Zero Trans Fat
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: N/A
VOLUME: 1.066 CF
HEIGHT: 10 IN
LENGTH: 15.68 IN
WIDTH: 11.75 IN
CASE SIZE: 1.066 CF

Nutrition Facts

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Serving Size
1/2 Cup Mix (70g) Makes 2 Muffins
100g
Calories
As Packaged
290
As Packaged
418
% DV % DV
Total Fat 7g 9% 11g
Saturated Fat 3.5g 19% 5g
Trans Fat 0g 0g
Cholesterol 5mg 2% 9mg
Sodium 460mg 20% 660mg
Total Carbohydrate 54g 19% 77g
Dietary Fiber <1g 3% <1g
Total Sugars 25g 36g
Incl. Added Sugars
24g 49% 35g
Protein 3g 4g
Vitamin D *
Calcium *
Iron 1.8mg 8% 3mg
Potassium *

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED WHEY, SALT, EGGSWITH SODIUM SILICOALUMINATE, NONFAT MILK, MONO AND DIGLYCERIDES, XANTHAN GUM, SOY FLOUR.CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

Preparation Instructions

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Standard Prep: Just add water. One stage mix with 40 seconds of mixing time. Scoop batter into paper lined or greased muffin pans. Bake time 17-19 minutes in 375 degrees F convection oven. See package for complete mixing and baking instructions.

Features & Details

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  • "Add water only" means minimal skill labor is required. 
  • Muffins made from Gold Medal™ mixes have the same quality as fresh-baked after 24 hours. 
  • The exceptional muffin hold time equals less waste. 
  • Golden brown-baked color and bold mushroom-shaped crown give muffins a desirable scratchlike appearance.

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