Almond Shortbread Cookies
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Almond Shortbread Cookies
Almond Shortbread Cookies

Crumbly, buttery shortbread is amazing with crowd-favorite almond as a simple addition.

Servings: 144 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Almond extract
1 oz
2 Tbsp
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Sugar, if desired
  1. Mix butter, extract and cake mix in mixer bowl using paddle attachment on low speed until well combined (approx. 3 minutes).
  2. Divide dough into 6 (1 lb) pieces; roll each piece into 6 x 10 x 1/2-inch rectangle and prick with fork.
  3. Cut each rectangle into 12 shortbread fingers 1/2-inch wide; cut those fingers in half again to get 3 x 3/4-inch fingers (144 total).
  4. Place cookies on parchment-lined sheet pans and sprinkle lightly with sugar.
  5. Bake until golden brown as directed below and allow to cool 20 minutes before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our delicious Almond Shortbread Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
90
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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