Apple Cinnamon Pancakes
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Apple Cinnamon Pancakes
Apple Cinnamon Pancakes

Cinnamon and diced apples sizzle in whole-grain pancakes on the griddle. Irresistible.

Servings: 96 servings (1 serving = 1 Pancake)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Apples, fresh, diced
1 lb 8.00 oz
5 1/4 cups
Cinnamon, ground
2 Tbsp
  1. Pour water and apples into mixing bowl. Add pancake mix and cinnamon.
  2. Mix using whisk until batter is blended and smooth. Do not overmix.
  3. Deposit 2 oz batter onto preheated griddle set at 375°F.
  4. Grill 1 1/2 minutes on each side or until pancake puffs, is golden brown and edges begin to dry.

  • Canned apples may be substituted for fresh apples, just drain and dice before using.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
90
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
4g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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