Apple Gingerbread Muffins
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Apple Gingerbread Muffins
Apple Gingerbread Muffins

Ginger, molasses and apple comfort food flavors team up in tender whole-grain muffins.

Servings: 65 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Molasses
12 oz
1 cup
Cinnamon, ground
2 Tbsp
Ginger, dried, ground
1 Tbsp
Nutmeg, ground
2 tsp
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Apple pie filling, canned, chopped
4 lb
4 cups
  1. Combine water and molasses in large mixing bowl.
  2. Add spices and muffin mix; stir until blended. DO NOT overmix.
  3. Fold in apple pie filling into batter; deposit #12 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-24 minutes
Standard Oven
375°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Pipe on cream cheese icing if desired; nutrition information may change.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 1 oz equivalent Grain
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
180
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
18g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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