Apple Pull-Aparts with Yo-Caramel Dip
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Apple Pull-Aparts with Yo-Caramel Dip
Apple Pull-Aparts with Yo-Caramel Dip

Bake bite-size pieces of Pillsbury™ Frozen Dough Whole Grain-Rich Biscuits with apples, brown sugar and caramel, then serve with a creamy Yoplait® ParfaitPro® Lowfat Vanilla Yogurt caramel sauce for dipping.

Servings: 36 servings (1 serving = 1 portion with 2 oz dip)
Yo-Caramel Dip - 52 servings (2 oz)
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 bag
Cream cheese, fat free
2 lb
4 cups
Brown sugar, packed
8 oz
1 cup
Vanilla extract
2 Tbsp
Apple Pull-Aparts - 36 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267)
36 each
Eggs, large
8 oz
4 each
Brown sugar, packed
1/2 cup
Cinnamon, ground
1/4 cup
Applesauce, unsweetened
2 cups
Apples, fresh, diced
5 cups
Dried cranberries
1 cup
Yo-Caramel Dip - 52, 2 oz servings
  1. Add 1 lb yogurt, and all of cream cheese, brown sugar and vanilla to bowl of food processor; process until smooth.
  2. Stop processor and scrape down sides with rubber spatula; add remaining yogurt and process until thoroughly mixed.
  3. Deposit 1/4 cup (2 oz) of mixture into individual dip containers with covers; refrigerate until ready to serve.
Apple Pull-Aparts - 36 servings
  1. Thaw biscuit dough, covered, at room temperature 10-15 minutes until flexible or refrigerate overnight.
  2. Whisk eggs, brown sugar and cinnamon together in large bowl; stir in applesauce, diced apples and cranberries.
  3. Cut biscuit dough into quarters; toss into applesauce mixture to thoroughly coat.
  4. Transfer to greased full sheet pan and spread evenly; press to flatten biscuits and fill open spaces.
  5. Place greased parchment paper over top and add additional sheet pan for weight; bake in 350°F convection oven for 25 minutes.
  6. Remove top sheet pan and parchment paper; bake an additional 5 minutes until fully baked and golden brown.
  7. Cool slightly and cut into 36 equal portions; serve warm with 2 oz Yo-Caramel Dip.

  • Tip: Serve with ham roll-ups, steamed corn, carrot sticks, red grapes, Food Court Smoothie and milk if desired. Remaining Yo-Caramel Dip can be served with apple slices as grab-and-go if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 portion with 2 oz dip
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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