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Bacon and Onion Quiche

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Bacon and Onion Quiche

Bacon and Onion Quiche

All the ingredients for a large and super tasty quiche are stirred together in one pan. MORE + LESS -

Servings: 24 servings (1 serving = 1 - 4x6-inch slice)
INGREDIENT
WEIGHT
MEASURE
Bacon, crisp, crumbled
4 lb
4 cups
Swiss cheese, shredded
1 lb
4 cups
Yellow onions, chopped
4 oz
1 cup
Whole milk
4 lb
8 cups
Eggs, large
1 lb 8.00 oz
12 each
Kosher salt
1 tsp
Black pepper
3/4 tsp
  1. Combine bacon, cheese and onions; spread over bottom of greased full steamtable pan.
  2. Combine milk, eggs, pancake mix, salt and pepper in mixing bowl fitted with whisk attachment.
  3. Mix on low speed approx. 30 seconds; stop mixer, scrape bowl and whisk.
  4. Mix on high speed an additional 2 minutes; pour evenly over bacon mixture in pan.
  5. Bake as directed below and cover edges of pan with foil for last half of bake time; let stand 10-15 minutes before portioning.
BAKE:
TEMP
TIME
Convection Oven*
350°F
35-40 minutes
Standard Oven
400°F
48-53 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4x6-inch slice
Calories
580
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
195mg
65%
Sodium
1630mg
68%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
38g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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