Bacon Biscuits with Orange-Honey Butter
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Bacon Biscuits with Orange-Honey Butter
Bacon Biscuits with Orange-Honey Butter

Bacon's smoky flavors are a fabulous match in a tender biscuit that's served with a sweet orange marmalade butter.

Servings: 46 servings
Biscuit
INGREDIENT
WEIGHT
MEASURE
Milk, cool (approx. 50°F)
1 lb 8.00 oz
3 cups
Granulated sugar
4 oz
3/4 cup
Yellow cornmeal
4.25 oz
1 cup
Gold Medal™ Biscuit Mix (11412)
2 lb 8.00 oz
1/2 box
Bacon slices, crisp, chopped
10 oz
20 each
Butter
INGREDIENT
WEIGHT
MEASURE
Butter, softened
1 lb
2 cups
Orange marmalade
5 oz
1/2 cup
Honey
3 Tbsp
Biscuit
  1. Pour milk into mixing bowl. Add sugar, corn meal, and biscuit mix.
  2. Mix using a rubber spatula approx. 30 strokes or until soft dough forms.
  3. Add chopped bacon; mix until combined.
  4. Place dough, using a #24 scoop, 2-inches apart on parchment-lined full sheet pans.
  5. Bake as directed below and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
400°F
11-13 minutes
Standard Oven
450°F
13-15 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
Orange Honey Butter
  1. Whisk together butter, marmalade and honey in small stainless steel bowl until combined.
  2. Serve biscuits warm with Orange Honey Butter.
  • Check out our delicious Bacon Biscuits with Orange-Honey Butter recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
530mg
22%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
12g
Protein
5g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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