Banana Pudding Shortcakes
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Banana Pudding Shortcakes
Banana Pudding Shortcakes

What do you get when you combine Pillsbury™ Cornbread Biscuits with vanilla pudding, bananas and ice cream? A delicious dessert of course, and don't forget the caramel, chocolate and vanilla wafers!

Servings: 12 servings (1 serving = 1 shortcake)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
12 oz
1 1/3 cups
Bananas, sliced
2 lb 4.00 oz
9 each
Vanilla ice cream
12 oz
1 1/2 cups
Whipped topping
6 oz
3/4 cup
Caramel sauce, prepared
3 oz
1/3 cup
Chocolate sauce, prepared
3 oz
1/3 cup
Vanilla wafers
6 oz
3 cups
Prep
  1. Place frozen biscuit dough on parchment-lined full sheet pan in a 3x4 pattern.
  2. Top with parchment paper and an additional sheet pan; bake as directed below until biscuits are golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-18 minutes
Standard Oven
375°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Assembly
  1. Place biscuit on serving plate; add 1 oz vanilla pudding over top.
  2. Layer on approx. 3 oz sliced bananas; add 1 oz scoop of vanilla ice cream in center.
  3. Pipe 0.5 oz whipped topping on ice cream and drizzle approx. 0.25 oz each of caramel and chocolate sauces.
  4. Garnish with vanilla wafers and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 shortcake
Calories
520
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
740mg
31%
Total Carbohydrate
82g
27%
Dietary Fiber
3g
13%
Sugars
41g
Protein
8g
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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