Banana Pudding Upside Down Yogurt Pie
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Banana Pudding Upside Down Yogurt Pie
Banana Pudding Upside Down Yogurt Pie

Start with crunchy cookies and work your way down through the layers of dreamy, creamy Yoplait® yogurt and pudding to get to banana bites at the bottom of a pie parfait.

Servings: 32 servings (1 serving = 1 parfait)
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
2 lb
1/2 pouch
Vanilla pudding, prepared
2 lb
4 cups
Non dairy whipped topping
1 lb
7 cups
Vanilla wafers
13.50 oz
64 each
Bananas, sliced
3 lb
9 cups
  1. Mix vanilla pudding and yogurt in large stainless bowl using wire whisk until smooth.
  2. Place 1/4 cup sliced bananas in bottom of 6 oz plastic cup; top with 1/4 cup (#16 scoop) yogurt mixture.
  3. Garnish with 0.5 oz whipped topping and 2 vanilla wafers; serve cold.
  • Check out our recipe for Banana Pudding Yogurt Pie. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 parfait
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
3g
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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