Bananas Foster Cupcakes
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Bananas Foster Cupcakes
Bananas Foster Cupcakes

Rum and brown sugar cook together with bananas, creating a thick, caramel sauce that's both inside the cupcake and on top.

Servings: 72 servings (1 serving = 1 cupcake)
Bananas Foster
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
4 oz
1/2 cup
Brown sugar, packed
7 oz
1 cup
Cinnamon, ground
1 tsp
Bananas, thinly sliced
2 lb
6 cups
Rum extract
1 Tbsp
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Vanilla extract
1 Tbsp
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Icing
INGREDIENT
WEIGHT
MEASURE
Bananas Foster Mixture
  1. Cook butter, brown sugar and cinnamon in large sauté pan on medium heat; stir until sugar dissolves.
  2. Add sliced bananas and cook until soft, approx. 5 minutes, stirring frequently.
  3. Remove from heat, add rum extract and reserve 1 cup of mixture for garnishing.
Batter
  1. Add remaining Bananas Foster Mixture, 2 1/2 cups water, vanilla extract and cake mix to mixer bowl fitted with paddle attachment.
  2. Combine on low speed for 30 seconds, then mix on medium speed for 2 minutes.
  3. Add remaining water slowly while mixing on low speed; mix an additional 2 minutes.
  4. Deposit #16 scoop of batter into greased or parchment-lined muffin pans.
  5. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
13-18 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Icing
  1. Pipe 0.75 oz icing onto completely cooled cupcakes.
  2. Place 1 piece of banana from reserved Bananas Foster Mixture on top of each cupcake and serve.
  • Check out our recipe for Banana Foster Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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