Bibingka (Filipino Sweet Rice Cake with Coconut)
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Bibingka (Filipino Sweet Rice Cake with Coconut)
Bibingka (Filipino Sweet Rice Cake with Coconut)

Add a holiday favorite from the Philippines to your menu using this bulk, foodservice dessert bar recipe from General Mills™ Convenience & Foodservice.

Servings: 48 servings (1 serving = 2x2-inch square)
Prep
INGREDIENT
WEIGHT
MEASURE
Coconut milk, canned
13.50 oz
1 3/4 cups
Whole milk
1 lb 9.00 oz
3 cups
Sweet rice flour
1 lb
3 cups
Baking powder
1 1/2 tsp
Batter
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
4 oz
1/2 cup
Granulated sugar
10.50 oz
1 1/2 cups
Brown sugar, packed
8 oz
1 cup
Eggs, large
8 oz
4 each
Vanilla extract
2 tsp
Coconut flakes, unsweetened
1.50 oz
1 cup
Prep
  1. Mix coconut milk and whole milk in large bowl; refrigerate until needed.
  2. Combine rice flour and baking powder in separate bowl; set aside.
Batter
  1. Add softened butter, granulated sugar and brown sugar to bowl of mixer fitted with paddle attachment.
  2. Mix on medium speed for 2 minutes, then add eggs and mix on low speed an additional minute.
  3. Add in milk mixture and vanilla; mix on low speed 1 minute then stop and scrape edges of bowl.
  4. Add flour mixture; mix on low speed for 1 minute until combined and scrape bowl and paddle again.
  5. Add coconut flakes and mix for 30 seconds or until just combined; pour into greased half sheet pan.
  6. Bake as directed below until top is golden brown; allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
60-65 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • Cake may not be fully set in middle but will when completely cooled. Loosen cake from pan edges with plastic knife before cutting.
  • Check out our recipe for Bibingka (Sweet Rice Cake with Coconut). A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x2-inch square
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
30mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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