Biscuit Apple Crostadas
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Biscuit Apple Crostadas
Biscuit Apple Crostadas

A beautiful, rustic individual dessert starts with a frozen biscuit rolled out thinly to form a disk. Sweetened apple slices fill the center, while the edges are pleated to hold the filling.

Servings: 12 servings (1 serving = 1 crostada)
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Apple pie filling
1 lb 1.00 oz
2 cups
Coarse sugar
2 oz
1/4 cup
  1. Thaw biscuit pucks, covered, 20 minutes at room temperature or overnight in refrigerator.
  2. Dust work surface and rolling pin lightly with flour, and roll out biscuits to 6-inch disks.
  3. Turn biscuit several times during rolling process to retain round shape.
  4. Beat egg and water with whisk to make egg wash.
  5. Brush edges of each biscuit disk with egg wash.
  6. Place 2 Tbsp of apple pie filling onto the center of the dough.
  7. Fold edges of biscuit dough in toward the center, overlapping edges as you go to create a crust, leaving most of the fruit in the center exposed.
  8. Brush folded edges of each crostada with egg wash; top edges with 1 tsp coarse sugar.
  9. Bake as directed below
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
10-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Biscuit Apple Crostadas. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 crostada
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2g
11%
Trans Fat
4g
Cholesterol
20mg
7%
Sodium
600mg
25%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
17g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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