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Biscuit Pull-Apart Bread
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Biscuit Pull-Apart Bread

Biscuit Pull-Apart Bread

Frozen biscuits, cut into quarters, get a cinnamon-sugar coating and are baked with raisins, walnuts and a caramely topping. MORE + LESS -

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
2.50 oz
2/3 cup
Cinnamon, ground
1 Tbsp
Walnuts, chopped
4 oz
1 cup
Raisins
5 oz
1 cup
Brown sugar, packed
8 oz
1 cup
Butter, unsalted, melted
12 oz
1 1/2 cups
  1. Thaw biscuits at room temperature 30 minutes, then cut into quarters.
  2. Mix granulated sugar and cinnamon in large food-storage bag; add biscuit quarters and shake to coat.
  3. Divide pieces between 2, heavily sprayed, 9 x 4 x 2 3/4-inch loaf pans.
  4. Sprinkle approx. 1/2 cup each of walnuts and raisins to each pan, allowing them to fall in gaps.
  5. Mix brown sugar and melted butter together; pour half of mixture evenly into each pan.
  6. Bake as directed below; cool in pans 10 minutes, turn upside down onto serving plate and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-28 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our recipe for Biscuit Pull-Apart Bread. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
48%
Trans Fat
4 1/2g
Cholesterol
30mg
10%
Sodium
590mg
24%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
32g
Protein
5g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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