Biscuits with Bacon Cheddar Gravy
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Biscuits with Bacon Cheddar Gravy
Biscuits with Bacon Cheddar Gravy

Biscuits get a divine breakfast pairing with a creamy, peppery cheese sauce that features crisp bacon pieces.

Servings: 20 servings
Biscuits
INGREDIENT
WEIGHT
MEASURE
Sauce
INGREDIENT
WEIGHT
MEASURE
Bacon slices, raw
1 lb
1 1/2 cups
General Mills™ Pepper Gravy Mix (11032)
6 oz
1 1/2 cups
Water, cold approx. 50°F
3 lb
6 cups
Cheddar cheese, shredded
4 oz
1 cup
Biscuits
  1. Bake biscuits according to package directions below. Keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Sauce
  1. Cook bacon in skillet until brown and drain; chop into medium-size pieces and set aside.
  2. Mix gravy mix and 1 1/2 cups of the water in mixing bowl; stir with whisk until lumps are dissolved.
  3. Add remaining water to heavy saucepan and heat to boiling.
  4. Whisk in dissolved gravy until well blended and sauce thickens, about 1 minute.
  5. Remove from heat. Stir in cooked chopped bacon and cheddar cheese until well blended.
Assembly
  1. Split warm biscuits in half horizontally.
  2. Place bottom half of biscuit on plate and ladle approx. 3.5 oz (1/2 cup) of bacon cheddar gravy over each biscuit.
  3. Top with remaining biscuit half and serve immediately.
  • Check out our recipe for Biscuits with Bacon Cheddar Gravy. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
290
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
26%
Trans Fat
5g
Cholesterol
15mg
5%
Sodium
980mg
41%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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