Bloody Mary Flatbread Pizzas
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Bloody Mary Flatbread Pizzas
Bloody Mary Flatbread Pizzas

The sauce in these shrimp and arugula individual pizzas features the distinctive flavors of a Bloody Mary.

Servings: 12 servings
Bloody Mary Pizza Sauce
INGREDIENT
WEIGHT
MEASURE
Tomato puree, canned
1 lb 8.00 oz
2 3/4 cups
Lemon juice
1.50 oz
3 Tbsp
Lime juice
2 oz
1/4 cup
Worcestershire sauce
2.50 oz
1/4 cup
Horseradish sauce
0.50 oz
1 Tbsp
Tabasco™ sauce
0.50 oz
1 Tbsp
Celery salt
1 tsp
Kosher salt
1/2 tsp
Garlic Powder
1 Tbsp
Onion powder
1 Tbsp
Black pepper, finely ground
1/2 tsp
Seasoned Flatbread
INGREDIENT
WEIGHT
MEASURE
Celery seeds
2 Tbsp
Onion powder
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Arugula, fresh
2.50 oz
3 cups
Shrimp, peeled, deveined, cooked
1 lb 8.00 oz
24 each
Bloody Mary Sauce
  1. Place all sauce ingredients in non-metal bowl.
  2. Stir until thoroughly combined.
  3. Cover and set aside for 2 hours or overnight under refrigeration.
Seasoned Flatbread
  1. Thaw biscuits, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Mix celery seed and onion powder together in a small bowl.
  3. Coat each thawed biscuit in approx. 1 tsp of spice mixture.
  4. Roll out each biscuit as thinly as possibly without tearing dough (approx. 7-inch disc).
  5. Place rolled-out biscuit dough onto parchment-lined full sheet pans.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-12 minutes
Standard Oven
400°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Assembly
  1. Cut each shrimp in half lengthwise.
  2. Place one baked flatbread on serving plate.
  3. Deposit approx. 1/4 cup Bloody Mary Sauce in center of flatbread and spread out toward edges.
  4. Place 1/4 cup arugula on top of sauce.
  5. Place 4 shrimp halves on top of arugula. Serve immediately.

  • Tip: It is not recommended to hold prepared flatbread pizzas as sauce will make flatbread soggy.
  • Check out our recipe for Bloody Mary Flatbread Pizzas. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
4g
Cholesterol
85mg
29%
Sodium
1480mg
62%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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