Bourbon Kissed Summer Pie
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Bourbon Kissed Summer Pie
Bourbon Kissed Summer Pie

This smooth yogurt and cream cheese frozen pie has banana, Bourbon and blackberry flavors swirled together on a graham cracker crust; a refreshing and delicious dessert!

Servings: 60 servings (1 serving = 1 slice)
Filling Base
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 pouch
Cream cheese, softened
2 lb
4 cups
Bourbon Banana Filling
INGREDIENT
WEIGHT
MEASURE
Bananas, overripe, peeled, cut in 1-inch pieces
2 lb 12.00 oz
5 1/2 cups
Bourbon
6 oz
3/4 cup
Blackberry Filling
INGREDIENT
WEIGHT
MEASURE
Blackberries
1 lb 4.00 oz
4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Graham cracker pie crust, 8-inch, prepared
3 lb 12.00 oz
10 each
Garnish
INGREDIENT
WEIGHT
MEASURE
Blackberries, halved
2 lb 10.00 oz
7 1/2 cups
Granulated sugar
11 oz
1 1/2 cups
Bourbon
12 oz
1 1/2 cups
Service
INGREDIENT
WEIGHT
MEASURE
Whipped topping, prepared
6 oz
2 1/2 cups
Filling Base
  1. Add 2 lb yogurt and the cream cheese to a mixer bowl fitted with whisk attachment.
  2. Mix on medium speed until smooth, about 3 minutes; stop mixer and scrape sides with a rubber spatula.
  3. Add remaining yogurt and mix until smooth.
  4. Transfer 1/3 of mixture to separate bowl for Blackberry Filling, keep remainder in bowl for Bourbon Banana Filling.
Bourbon Banana Filling
  1. Add bananas to mixer bowl with remaining 2/3 of Filling Base; process until thoroughly mixed.
  2. Slowly add Bourbon on low speed until smooth; cover and keep refrigerated until needed.
Blackberry Filling
  1. Add blackberries to reserved 1/3 of Filling Base mixture; process until thoroughly mixed.
  2. Cover and keep keep refrigerated until needed.
Assembly
  1. Deposit Bourbon Banana Filling evenly between the 10 pie shells.
  2. Deposit Blackberry Filling evenly between the 10 pie shells.
  3. Swirl the fillings lightly together with a knife or skewer to marble; cover and freeze overnight or until solid.
  4. Allow pies to sit at room temperature approx. 30 minutes to portion; slice with hot, wet knife, rinsing between each cut. Refreeze before service if needed.
Garnish
  1. Add halved blackberries, sugar and Bourbon to a medium bowl.
  2. Gently stir until mixed; cover and chill overnight.
Service
  1. Pipe 1/4 cup (approx. 0.1 oz) whipped topping on each slice.
  2. Top with 2 Tbsp Garnish (about 6 blackberry halves and some of the liquid); serve immediately.

  • Create individual pies by filling mini graham crusts or freeze in paper muffin liners and serve in glassware for a crust-less option.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
2 1/2g
Cholesterol
15mg
5%
Sodium
200mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
11%
Sugars
19g
Protein
4g
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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