Sweet, buttery biscuit bites are rolled in cinnamon-sugar and baked. Scrumptious!
Servings: 60 servings (1 serving = 1 Biscuit)
1. Follow steps 1 through 3 of package directions for preparing biscuit mix.
2. Scoop biscuit dough using #20 scoop, and deposit into melted butter.
3. Coat biscuit lightly in butter using brush. Mix sugar and cinnamon. Roll buttered dough in cinnamon-sugar mixture. Pinch dough randomly in cinnamon-sugar several times to incorporate cinnamon-sugar throughout dough.
4. Place biscuits next to each other in greased 12x18x2 1/2-in baking pans.
Convection Oven* 400°F 10-12 minutes
Standard Oven 450°F 14-16 minutes
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*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Allow biscuits to cool 5 minutes. Turn upside down on paper-lined pan, and turn biscuits right side up.
Nutrition values are calculated using the weights of ingredients.
Serving Size: 1 Biscuit
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.