Cinnamon Sugar Biscuits
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Cinnamon Sugar Biscuits
Cinnamon Sugar Biscuits

Sweet, buttery biscuit bites are rolled in cinnamon-sugar and baked. Scrumptious!

Servings: 60 servings (1 serving = 1 Biscuit)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Butter, melted
1 lb
2 cups
Granulated sugar
1 lb
2 1/4 cups
Cinnamon, ground
3 oz
3/4 cup
Dough
  1. Follow steps 1 through 3 of package directions for preparing biscuit mix.
  2. Deposit #30 scoop of biscuit dough into melted butter; coat lightly using brush.
  3. Mix sugar and cinnamon in separate bowl; roll buttered dough through mixture, gently pressing dough randomly to incorporate cinnamon and sugar throughout dough.
  4. Place biscuits next to each other in greased 12 x 18 x 2 1/2-inch baking pans.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
10-12 minutes
Standard Oven
450°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Allow biscuits to cool 5 minutes.
  2. Turn out onto paper-lined pan, then turn biscuits right side up to cool; serve.
  • Check out our recipe for Bunker Hill Biscuits. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
450mg
19%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
8g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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