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Chai Infused Fruit Tartlets
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Chai Infused Fruit Tartlets

Chai Infused Fruit Tartlets

The spicy flavors in chai tea are swirled into a custard and topped with fresh berries in little bite-size edible cups. MORE + LESS -

Servings: 91 servings (1 serving = 1 tartlet)
Crust
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
1 lb
2 cups
Custard
INGREDIENT
WEIGHT
MEASURE
Vanilla custard
3 lb
4 3/4 cups
Chai tea powder
3 oz
1/2 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Blueberries, fresh
12 oz
2 cups
Strawberries, fresh
12 oz
2 cups
Raspberries, fresh
12 oz
2 cups
Light corn syrup
1 lb 8.00 oz
2 cups
Water
1 oz
2 Tbsp
Crust
  1. Combine cake mix and butter in mixer bowl with paddle attachment on low speed 3-5 minutes or until dough comes together.
  2. Deposit #40 scoop of crust mixture into well-greased mini muffin pans and bake as directed below.
  3. Remove from oven and while still warm, depress center of each crust with end handle of #40 scoop to create a well; cool completely before filling.
BAKE:
TEMP
TIME
Convection Oven*
325°F
7-9 minutes
Standard Oven
375°F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Custard
  1. Combine vanilla custard and chai tea in medium mixing bowl until well-mixed; transfer to pastry bag fitted with plain tip.
  2. Pipe approx. 0.5 oz (1 Tbsp) custard into each cooled crust.
Finishing
  1. Slice and arrange fruit over top of each tartlet.
  2. Stir together corn syrup and water in microwavable bowl and heat uncovered 30 seconds or until bubbling.
  3. Brush glaze gently over fruit and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 tartlet
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
190mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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