Cheddar Ale Sliders
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Cheddar Ale Sliders
Cheddar Ale Sliders

Little biscuits made with beer make fun and delicious mini cheeseburgers.

Servings: 120 servings
Biscuit Base
INGREDIENT
WEIGHT
MEASURE
Light beer, cold
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Granulated sugar
8 oz
1 cup
Cheddar cheese, shredded
1 lb
4 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Thousand Island dressing
14 oz
1 1/2 cups
Ground beef patties
15 lb
120 each
Cheddar cheese slices, thin
3 lb 12.00 oz
120 each
Roma tomato slices, fresh, 1/2-inch
3 lb 8.00 oz
20 each
Lettuce, shredded
2 lb
8 cups
Biscuits
  1. Add beer to mixing bowl. Add remaining biscuit ingredients to mixing bowl and mix using a rubber spatula for 30 strokes or until soft dough forms. Do not overmix.
  2. Deposit dough using a #30 scoop onto greased or parchment-lined full sheet pans in a 4 x 6 pattern.
  3. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-9 minutes
Standard Oven
400°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Slice biscuits in half horizontally; add a 1/2 tsp of Thousand Island dressing onto both cut sides of the biscuits.
  2. Add 1 cooked hamburger patty to biscuit bottom.
  3. Layer on 1 cheese slice, 2 tomato slices and 0.25 oz shredded lettuce.
  4. Place top half of biscuit on and serve warm.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
370mg
16%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
16g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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