Chicken and Waffle Breakfast Sandwiches
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Chicken and Waffle Breakfast Sandwiches
Chicken and Waffle Breakfast Sandwiches
Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Spicy Maple Syrup
INGREDIENT
WEIGHT
MEASURE
Maple syrup
12 oz
1 1/2 cups
Red pepper flakes
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Breaded chicken breast, fried
4 lb 8.00 oz
12 each
Fried eggs, prepared
1 lb 2.00 oz
12 each
Prep
  1. Thaw biscuit dough covered, either at room temperature 15-30 minutes until flexible or overnight under refrigeration.
Spicy Maple Syrup
  1. Add syrup and red pepper flakes to small bowl or container; stir until combined.
Assembly
  1. Place biscuit onto well-oiled waffle iron, preheated to 375°F; bake 60-90 seconds until golden brown.
  2. Split biscuit waffle into top and bottom halves; layer in cooked chicken and a fried egg.
  3. Drizzle 1 oz syrup over top, or serve on the side, and serve immediately.
 
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Nutrition Information

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Serving Size:
1 sandwich
Calories
1010
Calories from Fat
510
% Daily Value
Total Fat
56g
87%
Saturated Fat
17g
83%
Trans Fat
1g
Cholesterol
255mg
85%
Sodium
1980mg
82%
Total Carbohydrate
80g
27%
Dietary Fiber
2g
8%
Sugars
21g
Protein
44g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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