Chicken Fried Lobster and Waffles with Spicy Syrup
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Chicken Fried Lobster and Waffles with Spicy Syrup
Chicken Fried Lobster and Waffles with Spicy Syrup

With Pillsbury™ Cornbread Biscuit Dough waffles, Chicken Fried Lobster becomes even more unique. Don't forget the Spicy Syrup!

Servings: 12 servings (1 serving = 1 portion)
Prep
INGREDIENT
WEIGHT
MEASURE
Spicy Syrup
INGREDIENT
WEIGHT
MEASURE
Maple syrup
4 oz
1/2 cup
Red pepper flakes
1/4 tsp
Hot sauce
1/2 tsp
Lobster
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ All-Purpose Flour (12610)
1 lb 6.00 oz
4 cups
Cornstarch
5.50 oz
1 cup
Salt
3 Tbsp
Black pepper, ground
1 Tbsp
Garlic powder
1 Tbsp
Onion powder
1 Tbsp
Cayenne pepper, ground
1 tsp
Buttermilk
12 oz
1 1/2 cups
Eggs, large
4 oz
2 each
Hot sauce
2 tsp
Lobster tails, shell removed, fins on
3 lb
12 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Collard greens, prepared, held warm
1 lb 2.00 oz
3 cups
Prep
  1. Thaw biscuit pucks covered, either 30 minutes at room temperature or overnight under refrigeration.
Spicy Syrup
  1. Stir together maple syrup, red pepper flakes and hot sauce in a small mixing bowl; set aside.
Lobster
  1. Whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder and cayenne pepper in a large sized mixing bowl; set aside.
  2. Whisk together buttermilk, eggs and hot sauce in a medium sized mixing bowl; set aside.
  3. Dredge each lobster piece in flour mixture until fully coated and shake off excess.
  4. Dredge in buttermilk mixture, allowing excess to drip off then re-coat in flour mixture, shaking off excess.
  5. Cook in fryer preheated to approx. 350°F for 4-6 minutes until golden brown; keep warm.
Assembly
  1. Place 1 biscuit dough puck onto well-oiled waffle iron, preheated to 375°F; bake 60-90 seconds or until golden brown.
  2. Place waffle on serving plate and top with approx. 1.5 oz (1/4 cup) collard greens and 1 piece of Lobster.
  3. Drizzle 2 tsp Spicy Syrup over top and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 portion
Calories
520
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
2340mg
98%
Total Carbohydrate
74g
25%
Dietary Fiber
3g
13%
Sugars
14g
Protein
30g
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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