• Save
  • Share
  • Tweet
  • Print
  • Pin it

  • Save
  • Share
  • Tweet
  • Email
  • Print

Chicken in a Biscuit Waffle Sandwich

Chicken in a Biscuit Waffle Sandwich

Pillsbury™ Garlic & Cheddar Biscuit Dough bakes in a waffle iron to hold chicken tenders with a splash of pepper jelly. MORE + LESS -

Servings: 24 servings (1 serving = 1 sandwich)

Ingredients

NAME WEIGHT MEASURE
Pillsbury™ Garlic & Cheddar Biscuit Dough (06331) 3 lb 10 oz 48 each
Jelly, hot pepper 10 oz 3/4 cup
Chicken tenders, breaded, 2 oz each, fully cooked 3 lb 24 each
Coleslaw, prepared 1 lb 2 oz 4 1/2 cups

Method

  1. Thaw biscuit pucks covered, 30 minutes at room temperature or overnight under refrigeration.
  2. Place one biscuit onto well-oiled waffle iron, preheated to 375°F.
  3. Bake for 60-90 seconds or until golden brown; repeat for remaining biscuits.
  4. Spread 2 tsp hot pepper jelly over one waffle; top with cooked 2 oz chicken tender, 0.75 oz (#40 scoop) coleslaw and a plain waffle.
  5. Repeat steps for additional portions; serve warm.

Nutrition Information

Nutrition values are calculated using the weights of ingredients.

Serving Size: 1 sandwich
Calories
410
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
990mg
41%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
7%
Sugars
10g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.