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Chicken in a Biscuit Waffle Sandwich

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Chicken in a Biscuit Waffle Sandwich

Chicken in a Biscuit Waffle Sandwich

Pillsbury™ Garlic & Cheddar Biscuit Dough bakes in a waffle iron to hold chicken tenders with a splash of pepper jelly and coleslaw. MORE + LESS -

Servings: 24 servings (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Hot pepper jelly
10 oz
3/4 cup
Breaded chicken tenders, cooked
3 lb
24 each
Coleslaw
1 lb 2.00 oz
4 1/2 cups
  1. Thaw biscuit pucks covered, either 30 minutes at room temperature or overnight under refrigeration.
  2. Place one biscuit onto well-oiled waffle iron, preheated to 375°F; bake for 60-90 seconds or until golden brown; repeat for a second biscuit.
  3. Spread 2 tsp hot pepper jelly over one biscuit waffle and add 1 cooked (heated if desired) 2 oz chicken tender.
  4. Add a #40 scoop (0.75 oz) of coleslaw and a second, plain biscuit waffle; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
410
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
990mg
41%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
7%
Sugars
10g
Protein
13g
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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