Chipotle Cheddar Corn Biscuits
>
Chipotle Cheddar Corn Biscuits
Chipotle Cheddar Corn Biscuits

Smoky adobo sauce and cheddar cheese complement fiery chopped chipotle chilies baked in a sassy biscuit.

Servings: 120 servings (1 serving = 1 Biscuit)
INGREDIENT
WEIGHT
MEASURE
Chipotle chilies in adobo sauce, chopped
14 oz
1 1/2 cups
Water, cold approx. 50°F
3 lb
6 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Cheddar cheese, shredded
1 lb 8.00 oz
6 cups
  1. Mix chipotle peppers with sauce and water in large mixing bowl.
  2. Add remaining ingredients, and mix with whisk or rubber spatula until soft dough forms. Do not overmix.
  3. Deposit dough with #20 scoop in 4x6 pattern onto greased or parchment-lined sheet pan.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
375°F
7-9 minutes
Standard Oven
425°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Discover our exciting Chipotle Cheddar Corn Biscuits recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Biscuit
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
7g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
410mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content