Chocolate Cherry Mini Cheesecakes
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Chocolate Cherry Mini Cheesecakes
Chocolate Cherry Mini Cheesecakes

A chocolate-chocolate chip muffin pressed into a muffin cup becomes a fun, edible cup for creamy cheesecake and cherry topping.

Servings: 30 servings (1 serving = 1 Mini Cheesecake)
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
4 lb
8 cups
Granulated sugar
14 oz
2 cups
Eggs, large
1 lb
8 each
Heavy cream
4 oz
1/2 cup
Cherry pie filling
1 lb 14.00 oz
3 1/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Filling
  1. Mix cream cheese and sugar in mixer bowl using paddle attachment on low speed until light and fluffy, about 2 minutes.
  2. Add eggs and cream; mix on low speed 2 minutes.
  3. Stop mixer, scrape bowl and paddle attachment; mix on low speed until well combined.
Assembly
  1. Spray three jumbo muffin pans generously with cooking spray.
  2. Place 1 slightly thawed muffin puck flat into each muffin cup filling the bottom.
  3. Add #10 scoop of cheesecake filling and #40 scoop of pie filling into center of cheesecake batter.
  4. Bake as directed below, allow to cool completely and keep refrigerated.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-25 minutes
Standard Oven
325°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Mini Cheesecake
Calories
510
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
19g
95%
Trans Fat
1g
Cholesterol
160mg
53%
Sodium
360mg
15%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
35g
Protein
9g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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