Chocolate Lava Cake
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Chocolate Lava Cake
Chocolate Lava Cake

Chocolate times three: A chocolate muffin with chocolate chips has a gooey hot fudge center that oozes out when you cut into it.

Servings: 12 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Chocolate Chocolate Chip Muffin Freezer-to-Oven (31661)
2 lb 4.00 oz
24 each
Hot fudge topping
1 lb 2.00 oz
1 1/2 cups
Powdered sugar
1 oz
1/4 cup
  1. Spray muffin cups and top of jumbo muffin pan generously with cooking spray.
  2. Place 1 frozen muffin puck into each muffin cup. Thaw 5-10 minutes.
  3. Press thawed muffin puck into bottom of muffin cup to completely cover.
  4. Add approx. 1.5 oz hot fudge topping using #30 scoop.
  5. Press second muffin puck between hands to flatten slightly and place over hot fudge topping.
  6. Bake as directed below; cool lava cakes 15-20 minutes before removing from pan and sprinkle lightly with powdered sugar.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Tip: Chocolate Lava Cakes can be made in advance and warmed in the microwave for approx. 10 seconds before serving. Warming times will vary based on wattage of microwave oven.
  • Check out our recipe for Chocolate Lava Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
500
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
460mg
19%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
12%
Sugars
46g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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