Chocolate Mousse Trifles
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Chocolate Mousse Trifles
Chocolate Mousse Trifles

Layers of Belgian white chocolate mousse and milk chocolate brownies are topped with dark chocolate shavings for this triple chocolate treat.

Servings: 32 servings (1 serving = 1 triffle)
Brownies
INGREDIENT
WEIGHT
MEASURE
Mousse
INGREDIENT
WEIGHT
MEASURE
Callebaut™ White Chocolate Mousse Mix
1 lb 12.00 oz
2 3/4 cups
Whole milk
2 lb 2.00 oz
1 liter
Assembly
INGREDIENT
WEIGHT
MEASURE
Dark chocolate, shavings
8 oz
2 cups
Brownies
  1. Add water and brownie mix to mixing bowl fitted with paddle attachment; mix on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed an additional 30 seconds.
  3. Pour batter into parchment-lined sheet pan and bake as directed below; allow to cool until needed.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 9 minutes of baking.
Mousse
  1. Add cold milk and mousse mix to mixing bowl fitted with whisk attachment.
  2. Mix at high speed until thick and fluffy (about 6 minutes); refrigerate until needed.
Assembly
  1. Cut cooled Brownies into medium-diced pieces; place 1/4 cup (1 oz) in the bottom of parfait cup.
  2. Top with 1/4 cup Mousse (1.25 oz), an additional 1/4 cup Brownies and an additional 1/4 cup Mousse.
  3. Garnish with 2 Tbsp chocolate shavings and serve cold.

  • Freeze baked brownies prior to cutting for cleaner and easier brownie cutting.
View Recipe Instructions

Nutrition Information

+
Serving Size:
1 triffle
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

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