Chocolate Pecan Pie Bars
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Chocolate Pecan Pie Bars
Chocolate Pecan Pie Bars

Pecan pie gets even better with the addition of chocolate in a truly decadent cookie bar.

Servings: 64 servings (1 serving = 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
1/2 box
Butter, unsalted, softened
8 oz
1 cup
Vanilla extract
1 Tbsp
Eggs, large
4 oz
2 each
Filling
INGREDIENT
WEIGHT
MEASURE
Light corn syrup
2 lb 9.00 oz
3 1/2 cups
Brown sugar, packed
1 lb 8.00 oz
3 cups
Butter, unsalted
12 oz
1 1/2 cups
Milk chocolate chips
1 lb 11.00 oz
4 1/2 cups
Heavy whipping cream
1 lb
2 cups
Eggs, large
2 lb 14.00 oz
23 each
Pecans, chopped
2 lb
8 1/2 cups
Crust
  1. Add cake mix, butter and vanilla to mixer bowl with paddle attachment; combine until crumbly, approx. 1 minute.
  2. Add eggs (2) and mix additional minute.
  3. Deposit dough onto prepared parchment-lined or sprayed full sheet pan; press evenly to form thin crust.
Filling
  1. Combine corn syrup and brown sugar in medium saucepan; stir constantly over low heat until smooth, keep warm.
  2. Combine butter, chocolate chips and cream in double boiler; stir constantly over low heat until mixture is smooth.
  3. Beat eggs in separate mixing bowl with whisk; SLOWLY add melted chocolate mixture to eggs, beating quickly to temper eggs.
  4. Transfer sugar mixture into large mixing bowl; SLOWLY add chocolate tempered egg mixture and stir until well blended.
  5. Pour over crust, sprinkle evenly with pecans and bake as directed below. Allow to cool before serving (2 x 3-inch bars).
BAKE:
TEMP
TIME
Convection Oven*
300°F
35-40 minutes
Standard Oven
350°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
  • Check out our delicious Chocolate Pecan Pie Bars recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x3-inch bar
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
180mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
7%
Sugars
30g
Protein
6g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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