Chorizo Chimichurri Waffle Burgers
>
Chorizo Chimichurri Waffle Burgers
Chorizo Chimichurri Waffle Burgers

Pillsbury™ Garlic & Cheddar Biscuit Dough, baked as waffles, serve as the bun in a fab and fiery twist on a Juicy Lucy: cheese-stuffed chorizo burgers.

Servings: 12 servings (1 serving = 1 burger)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Garlic & Cheddar Mini Frozen Dough Biscuit, 1.2 oz (06331)
1 lb 13.00 oz
24 each
Mayonnaise
2.40 oz
1/4 cup
Smoked paprika
1 1/4 tsp
Burger
INGREDIENT
WEIGHT
MEASURE
Ground chorizo, raw
1 lb 8.00 oz
3 cups
Cheddar cheese slices
3 oz
6 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Chimichurri sauce, prepared
3 oz
1/2 cup
Prep
  1. Thaw biscuit dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Combine mayonnaise and smoked paprika in mixing bowl; refrigerate until assembly.
Burger
  1. Divide chorizo into 2 oz portions; press each until thin and round, approx. 3-inch diameter.
  2. Divide cheese into quarters and stack in 12 groups of 2 pieces each.
  3. Form chorizo around cheese stack (2 quarter pieces) so it is completely enclosed.
  4. Preheat large pan or grill to medium high heat; cook burgers about 3-4 minutes per side until cooked through.
  5. Keep warm until assembly.
Assembly
  1. Preheat waffle iron to 375°F; place a biscuit onto the well-oiled surface and bake 60-90 seconds or until golden brown.
  2. Spread 1 tsp aioli (mayonnaise, paprika mixture) over waffle; top with cooked burger.
  3. Add 1 tsp (0.2 oz) chimichurri sauce and top with a plain waffle; serve warm.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 burger
Calories
550
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1590mg
66%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
19g
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content