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Cinnamon Roll Cobbler

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Cinnamon Roll Cobbler

Cinnamon Roll Cobbler

Get all the flavors of a classic apple cobbler with this short-cut method using frozen cinnamon rolls beneath and above the apple filling. MORE + LESS -

Servings: 16 servings
INGREDIENT
WEIGHT
MEASURE
Apple pie filling
3 lb 6.00 oz
6 cups
  1. Thaw cinnamon rolls covered, 40 minutes at room temperature or overnight in refrigerator.
  2. Spread pie filling over bottom of lightly greased 12 x 20 x 2 1/2-inch full steam table pan.
  3. Cut rolls into quarters and place evenly on pie filling.
  4. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
23-28 minutes
Standard Oven
350°F
34-39 minutes
*Rotate pans baked in convection oven one-half turn (180°) after11 minutes of baking.

  • Tip: Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
280
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
10%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
330mg
14%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
9%
Sugars
30g
Protein
4g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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