Cinnamon Roll Coffee Cake
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Cinnamon Roll Coffee Cake
Cinnamon Roll Coffee Cake

Layer frozen cinnamon rolls and apples, then bake and serve as a streusel-topped coffee cake.

Servings: 32 servings (1 serving = 2 1/2 x 3-inch portion)
Topping
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Brown sugar, packed
7 oz
1 cup
Quick oats, dry
12 oz
4 cups
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1/2 tsp
Cake
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Cinnamon Roll Supreme Freezer-to-Oven, 1.5 oz (05357)
4 lb 11.00 oz
50 each
Apple pie filling, canned, finely diced
2 lb
3 1/4 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Oat Topping
  1. Mix butter, sugar, oats and spices in small bowl until thoroughly combined; set aside.
Assembly
  1. Place 50 frozen cinnamon rolls in well-greased full steam table pan (12 x 20 x 2 1/2-inches).
  2. Spread apple filling evenly over cinnamon rolls; add Oat Topping.
  3. Cover and refrigerate until rolls are completely thawed, or overnight.
  4. Bake until cake is set in center and top is starting to brown.
BAKE:
TEMP
TIME
Convection Oven*
300°F
55-60 minutes
Standard Oven
350°F
60-70 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 27 minutes of baking.
Finishing
  1. Melt icing; drizzle over coffee cake.
  2. Cut into 4x8 pattern and serve warm.

  • Tip: Drizzle with caramel sauce or top with a dollop of whipped topping if desired.
  • Check out our recipe for Cinnamon Roll Coffee Cake. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 1/2 x 3-inch portion
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
33%
Trans Fat
2g
Cholesterol
30mg
10%
Sodium
430mg
18%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
24g
Protein
6g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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